Now I totally know why they are called potstickers! Ha!
I modded the recipe from: http://www.recipezaar.com/32783
I used plain ole mushrooms of the button variety. Some cabbage I shredded myself. Carrots. I loved the sesame oil flavor and didn't want to overpower things with cilantro. I clearly did NOT use onions...why??? oh because they are evil and banned from my kitchen (unless you are Jen). I also used fresh garlic, but didn't have fresh ginger so it was the powdery stuff for me.
It was really fun making these. My kitchen got trashed, but oh! I loved every minute of it. When I finally got it right (with the leftovers the next day) it was soooo worth the wait.
I served them with a sprinkling of sesame seeds and some spicy red sauce and a drizzle of soy. YUM YUM YUM!! I forgot to get a photo of the end result, so here is some polenta for your viewing pleasure.