Friday, August 3, 2007

the best ever vegan pizza

I stole this idea from a local restaurant called OR Juice and Smoothie.

What's in it:
- your favorite wrap
- carrot hummus
- a handful each of:
--- lettuce
--- calamata olives
--- cucumber
--- sun dried tomatoes

What I did:
First I made the carrot hummus. I tweaked it to have more citrus and spice. I love what the extra shot of fresh squeezed lemon does for this recipe.

I took a whole wheat wrap and toasted it in the oven until it was crispy enough to sustain the ingredients. Then I spread the hummus on it.

Then I generously sprinkled the toppings. It was delicious--the best one I've made yet. Here's one final close up before this pizza met her delicious demise.

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