So far, I fried up some mushrooms in red wine. Then I added about 1 tablespoon of masala. I tossed a little bit of onion powder in there too. I remembered I had a pack of seitan and am now marinating the seitan. Mmmmm...it was yummy but had no substance so I added a half of a small can of tomato sauce to it and now it's like a redwine-masala gravy. I'm not sure what to do with it from here. Potatoes would be amazing in there but I didn't want all that starch today. It's really hot here.
1 comment:
Sounds delicious. . .will you add the potatoes later?
Its hot here in Minnesota too -91 today.
Interesting blog. I'll visit again!
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